|Meals are based on fresh vegetables, fresh fish, meat (veal or lamb), chicken, fresh fruits, cheese, eggs and yoghurt. Cuisine is mainly
based on Turkish Mediterranean home cooking. Vegeterian dishes can also be cooked upon request.
All meals are cooked on board by the cook unless guests wish to eat out at any time.
Our Standart Full Board Meals Consists of :
Breakfast : Butter, eggs, two kinds of jam/marmalade, two kinds of cheese, two kinds of olives, yoghurt, honey, tomatoes,
bread, tea, coffee.
Lunch : Vegetable meals, pasta or rice or potatoes or bulgur, salad, fruits, mezes.
5 o'clock tea with cookies:
Dinner : One dish with fish or meat or chicken and vegetables, one dish of pasta or rice or potatoes
or bulgur, mezes, salad, fruits.